Chef Jobs

About The Position

Requirements

• 5 years of experience working in a restaurant.
• 2 years of supervisory experience.
• Strong management skills.
• Strong communication skills.
• Strong culinary knowledge and cooking skills.
• High energy level.
• Positive attitude.
• Able to face challenges and overcome adversity.
• Able to handle stress effectively.
• Able to set long-range goals and take action.
• Able to express appreciation for a job well done.
• Sensitivity to various cultures, including Native American cultures.
• Regular attendance and punctuality.
• Able and willing to work any changes in scheduled hours as required.
• Serve as a credit to Jackpot Junction Casino Hotel, and encourage others to do the same.

Responsibilities

• Ensure a smoothly run shift including food quality, service and safety by utilizing proper management techniques.
• Delegate duties, and hold staff members accountable for their areas of responsibility.
• Conduct performance evaluations and wage increases according to policy.
• Assist in menu development.
• Advise supervisors on policies and procedures, and ensure implementation.
• Advise supervisors and others on calling, organization and safety techniques.
• Maintain good communication amongst kitchen staff.
• Fill in for Chefs when absent.
• Maintain continuous quality control.
• Control labor and food waste.
• Perform other duties and responsibilities as assigned.