Sous Chef

Boss Search Group•San Francisco, CA
•$35 - $50•Onsite

About The Position

The Sous Chef will lead the kitchen and bring bold, creative Asian fusion dishes to life. The role requires an experienced chef with a strong background in fusion cuisine, the ability to balance flavors across Asian cooking traditions, and experience running service, managing prep, and supervising line cooks. Candidates participate in a paid, all-day audition at $35 per hour. Those who pass may move on to the full Sous Chef role, paying $35 to $50 per hour, with room to grow.

Requirements

  • Asian fusion culinary experience.
  • Experience with fusion cuisine and balancing flavors across Asian cooking traditions.
  • Experience running service, managing prep, and supervising line cooks.
  • Strong leadership and organizational skills.
  • Passion for quality.
  • Must have own knives.

Responsibilities

  • Lead the kitchen and help create Asian fusion dishes.
  • Run service and manage food preparation.
  • Supervise line cooks.
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