The Sous Chef will lead the kitchen and bring bold, creative Asian fusion dishes to life. The role requires an experienced chef with a strong background in fusion cuisine, the ability to balance flavors across Asian cooking traditions, and experience running service, managing prep, and supervising line cooks. Candidates participate in a paid, all-day audition at $35 per hour. Those who pass may move on to the full Sous Chef role, paying $35 to $50 per hour, with room to grow.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed