Chef Jobs

About The Position

Requirements

• Culinary degree or 3 years of culinary training at a high-volume food establishment.
• ServeSafe certified, or willing to certify within 1 year.
• Computer skills including Microsoft Word, Excel, and culinary reporting software.
• Flexibility to work weekends and holidays.
• Ability to lift up to 50 pounds.
• Interest in craft beer.
• Positive attitude and ability to build good working relationships.
• Excellent written and oral communication skills.
• Strong listening skills.
• Strong leadership skills and ability to manage a variety of employees with varied backgrounds.
• Excellent volume cooking skills, presentation skills, and organizational skills.
• Ability to maintain composure during busy service periods.
• Champion OMB's 6 core values.

Responsibilities

• Provide professional leadership and direction to the culinary personnel.
• Ensure that all recipes, food preparation, plating, and presentation meet OMB's specifications and quality standards.
• Coach, counsel, and assist in conducting performance evaluations and reviews for staff.
• Recommend or conduct disciplinary action, including termination of culinary staff when necessary.
• Maintain a safe, orderly, and sanitized kitchen.
• Operate as an expeditor during peak times.
• Collaborate with the Executive Chef to prepare and communicate daily line-ups to all Brauhaus staff.
• Attend and participate in all scheduled meetings and training sessions.
• Participate in the training programs and hiring process for culinary team members.
• Partner with the Service Team to manage opening and closing procedures.
• Ensure that all stations are stocked, labeled, temped, and quality controlled.
• Manage daily staffing levels throughout shifts.
• Perform additional responsibilities as requested by the Executive Chef.
• Know, understand, and follow all company emergency and safety procedures.

Benefits

• Health Coverage: Medical, dental, and vision.
• PTO: Paid time off.
• LTD Insurance: Employer-paid Long-Term Disability coverage.
• 401(k): Retirement plan with company match.
• Beer Stipend: Free beer stipend for OMB staff.
• Employee Discount: On food, beer, and merchandise.