Unidine is hiring a full-time Sous Chef at Global Pointe Senior Living in Minneapolis, Minnesota. The Sous Chef helps the Executive Chef prepare and cook foods, coordinates the activities of cooks and other food-service associates, and assumes responsibility for the kitchen and food-service associates when the Executive Chef is absent. The role requires prior cooking experience and pays $23.00 to $25.00 per hour. Days and hours may vary; further schedule details are provided during the interview.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed