Breakfast Attendant Jobs

About The Position

Requirements

• High school education
• Possess a positive and upbeat personality with a desire to deliver outstanding customer service to our guests.
• Complete food service training as required.

Nice To Haves

• 1-year hospitality or food service experience

Responsibilities

• Provide outstanding guest service, greeting and serving hotel guests in the breakfast area.
• Maintain breakfast buffet service during breakfast hours and ensure smooth operations of the breakfast area daily.
• Respond to guest requests in a friendly and professional manner.
• Resolve guest complaints regarding the breakfast area.
• Maintain a high level of professional appearance and demeanor.
• Maintain the highest level of confidentiality in all areas.
• Remain available in the breakfast area during posted hours to ensure all guest needs are met.
• Set up the breakfast buffet including hot food items and maintain it through breakfast hours.
• Keep the breakfast area clean and stocked throughout the day, including stocking paper products, glassware, food items, emptying trash, and cleaning tables.
• Follow all Federal, State, and Local health and safety procedures, including wearing gloves, hand washing, monitoring food temperatures, and proper food storage.
• Complete training in all areas of security, alcohol, and health and safety.
• Ensure that all OSHA, State, and Federal guidelines for chemical, fire, health, and safety are being followed.
• Keep safety in mind in all actions.
• Clean the breakfast area and kitchen each day, washing dishes, tables, chairs, and equipment.
• Ensure that all areas of the breakfast area and kitchen are clean and sanitized to meet Federal, State, and Local guidelines.
• Restock the breakfast area and have it ready for the next day.
• Ensure that inventory is at an adequate level and follow property ordering guidelines for replenishment.
• Conduct monthly inventory as required.
• Always remain professional in appearance following brand uniform requirements.
• Demonstrate good communication skills and convey information and ideas.
• Participate in and support a positive, enjoyable work environment.
• Hold an understanding of hotel products and services (i.e., food and beverage, recreation).
• Perform other duties as assigned.
• Maintain a high level of Quality, Service, and Cleanliness.
• Follow all Federal, State, and local guidelines including OSHA communication training.
• Clean lobby and public areas as needed.
• Restock, inventory, and sell guest marketplace and pub if applicable.