Breakfast Attendant

Crestline Hotels and Resorts•Wilmington, NC

53d•Onsite

About The Position

The Fairfield Inn & Suites by Marriott Wilmington / Wrightsville Beach is looking for a friendly and outgoing morning person to join the guest service team as a Breakfast Attendant. The Breakfast Attendant sets up the dining area for daily meals, ensures side work is complete before and after meal service, and prepares deli items, salad bar, and other designated items following approved recipes. This role is crucial for maintaining food quality and ensuring a clean and sanitary work environment, adhering to the 'clean as you always go' policy. The attendant also monitors associate food use and tallies meals consumed.

Requirements

Good understanding of the English language.

Responsibilities

Set up the dining area for daily meals.
Ensure side work is complete prior to meal service and prior to leaving for the day.
Prepare deli items, salad bar, and other items as designated by supervisor, following approved recipes.
Ensure food is of proper quality.
Maintain cleanliness and sanitation of all work surface areas, food service areas, coolers, tables, counters, chairs, and floor.
Follow the 'clean as you always go' policy.
Monitor associate food use and tally meals consumed.
Maintain complete knowledge of hours of operation, proper table set-ups, expected number of meals to be served, safety and sanitation requirements, and proper storage procedures.
Complete opening duties including checking quality and amount of breakfast stock and supplies, requisitioning necessary supplies, transporting supplies and equipment, preparing and setting up condiments and non-alcoholic beverages, stocking service items, inspecting cleanliness and condition of tables and service areas, setting tables, and setting up and preparing service lines/areas.
Ensure all equipment is in working order and clean, rectifying deficiencies and reporting maintenance problems.
Receive food from the Kitchen and place in designated holding areas at specified temperatures.
Defrost food, clean, and prepare produce as assigned.
Maintain supply levels of stock, food, and non-alcoholic beverages throughout scheduled hours of operation.
Monitor and maintain the quality of all food and cleanliness on service lines.
Anticipate usage levels and report food replenishment needs to the Kitchen.
Obtain replacements for 86'd items as directed by the Kitchen.
Greet and serve meals to hotel employees.
Remove soiled trays and wares from dining tables and separate items at breakdown station.
Wipe dining tables clean and replenish tabletop condiments throughout the shift.
Clean up spills immediately.
Breakdown all goods.
Return unused food to designated areas and store.
Clean and sanitize service lines, beverage dispensing equipment and other equipment, following procedures.
Restock stations for the next meal period.
Complete closing side duties as assigned.
Clean and organize supply/storage closets.
Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.
Legibly document pertinent information in the logbook.
Sweep and mop the floor.