Breakfast Attendant Jobs

About The Position

Requirements

• Previous hotel, restaurant, or food-service experience preferred but not required.
• Ability to communicate effectively with guests and coworkers.
• Ability to work independently and as part of a team.
• Ability to maintain cleanliness and organization in a fast-paced environment.
• Basic understanding of food safety and sanitation practices.
• Ability to stand, walk, bend, reach, and lift as required to perform job duties.
• Must be dependable and able to work assigned weekends and holidays as required.
• Report to work on time and prepared to begin duties at the scheduled start time.
• Follow the posted work schedule.
• Notify management as soon as possible when an emergency prevents the employee from reporting to work.
• Follow the hotel's call-out and attendance procedures.
• Remain at the work location for the entire scheduled shift unless authorized by management.
• Properly clock in and out according to hotel policy.
• Obtain management approval before leaving the property during a scheduled shift.
• Avoid excessive tardiness, unscheduled absences, or leaving shifts early without authorization.

Responsibilities

• Arrive on time and be ready to work at the scheduled start time.
• Maintain reliable attendance and communicate with management promptly regarding any absence or lateness.
• Prepare the breakfast area before service begins.
• Set up breakfast food, beverages, utensils, plates, cups, and other supplies.
• Keep all breakfast items properly stocked throughout the breakfast period.
• Monitor food levels and notify management when additional supplies or food are needed.
• Maintain proper food temperatures and follow all applicable food-safety procedures.
• Keep the breakfast area, counters, tables, floors, and service areas clean and organized.
• Clear tables and clean them promptly after guests finish eating.
• Wash dishes and utensils as required and maintain adequate supplies for guests.
• Refill coffee, juice, water, and other beverage stations as needed.
• Properly label, store, and dispose of food according to hotel and health department requirements.
• Monitor expiration dates and remove food items that are no longer suitable for service.
• Complete breakfast closing duties, including cleaning, sanitizing, restocking, and securing food and supplies.
• Assist with inventory and report shortages, damaged items, or equipment problems to management.
• Follow Hilton brand standards and hotel policies at all times.
• Maintain a professional appearance and wear the required uniform/name badge.
• Greet guests courteously and provide assistance when requested.
• Respond to guest concerns professionally and notify management when additional assistance is needed.
• Maintain a positive and professional attitude with guests and fellow team members.
• Perform other duties assigned by management.