Beverage Manager Jobs

About The Position

Requirements

• High School diploma or equivalent required
• 3+ years food service or related hospitality management experience.
• TABC and Food handling certification required
• Written/verbal communication skills
• Demonstrated leadership qualities
• Able to work with teams
• Basic technical knowledge of restaurant operations
• Demonstrated hospitality skills
• Demonstrated strong work ethic
• Ability to stand and walk for long periods of time
• Prior Experience in Upscale Casual Fine or Fine Dining

Nice To Haves

• Bachelor’s degree in related field preferred

Responsibilities

• Assist in training and motivation of staff menu/job knowledge and daily specials
• Assume responsibility of daily operation of all assigned outlets.
• Assist in ensuring that scheduling functions are performed accurately and on a timely basis.
• Assist in maintaining a highly motivated and well-trained staff.
• Train, maintain and enforce all DCC service standards using use records, menus appropriate reference materials.
• Handle daily staff relations (e.g., scheduling, time adjustments).
• Assist with Management in gathering and implementing all proper tools for running shift, (e.g., schedules, floor plans, reservations, checks).
• During shift, ensure that Members are satisfied by assisting with serving, seating, and communication with kitchen and by striving to speak to all members/guests.
• Be on the floor during entire meal period and ensure adequate coverage.
• Ensure that only a quality product is being served.
• Monitor hours and staffing daily for the dining room
• Ensure all side work is done on daily basis.
• Understand and teach empowerment principles to ensure member satisfaction.