Beverage Director Jobs

About The Position

Requirements

• Excellent customer service skills
• Knowledge of beer, wine & spirits and proper service techniques.
• Able to exert up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, otherwise move objects.
• Computer literate Re: P.O.S. systems, Word, and Excel.
• Excellent listening skills and creative problem-solving skills.
• Strong communication skills and the ability to work well in a team environment.
• Approach responsibilities in an organized and energetic manner.
• Ability to work all shifts, weekends, and holidays.
• Previous F&B experience at a property of similar size and luxury status.
• Must have Smart Serve Certificate

Responsibilities

• Provide full bar service for all areas of the resort.
• Monitor guests dining experiences to ensure member and guest needs and expectations are being fulfilled.
• Provide assistance with banquet set-up, service and breakdown.
• Ensure consistent quality and delivery of products/services to all members and guests.
• Maintain bar area in a clean and presentable condition.
• Ensure all members and guests have a positive golf experience at Muskoka Bay Resort.
• Ensure superior levels of customer service and guest satisfaction.
• Side duties as required. Ie: restocking, setting up and closing of patio, polishing of glassware and silverware

Benefits

• We will provide you with a supportive, communication driven workplace.
• Provide a company culture that promotes diversity, inclusion, and equity.
• Empower you to make decisions and solve problems.
• Competitive compensation package that will be commensurate with experience.
• Complimentary amenity access to all Resorts within Freed Hotels & Resorts Portfolio (Muskoka Bay, Horseshoe Resort, Deerhurst Resort), discounted F&B, lodging, events and more.