Bartender

Bluejack National•Montgomery, TX

18d•Onsite

About The Position

SUMMARY of our Cultural Beliefs: Be Dependable. I am loyal to the team and committed to the Bluejack mission and experience. Integrity First. I am accountable to be honest and always do the right thing. Value People. I empathize and respect others. Speak Up. I seek, listen and provide candid feedback to improve performance. Empowerment. I have the skills, resources and authority to create memorable experiences. Be Remarkable. I seek ways to be extraordinary and deliver a positive impact every day. Essential Duties and Responsibilities The essential functions include, but are not limited to the following: Take and serve orders accurately and with a positive attitude. Prepare drink orders for guests and servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by Bluejack Recipes & Standards. Inputs orders at the point of sale and creates a check for each guest to maintain accountability of all food, beverage, and miscellaneous items served. Maintain a high level of hospitality and professionalism with each team member and guest. Maintain proper and adequate set-up of the bar on a daily basis according to established Standards. Ensure par levels in beverage products and bar supplies are appropriately maintained at all times in all areas of responsibility. Adhere to food, health and safety standards. Ensure uniform and personal appearance are clean, professional, and in accordance with the F&B Grooming Standard. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality. Secure liquors, beers, wines, coolers, cabinets, and storage areas. Follow & adhere to opening, closing, and requisition procedures developed for the bartender position in Food & Beverage. Responsible for maintaining the operation in accordance with all TABC / state and county liquor laws. Assist in the supervision of beverage product inventory management and cost control. Check identification of customers to verify age requirements for purchase of alcohol. Maintain open communication in regard to conflict resolution with co-workers. Handle member problems and complaints as professionally as possible or refer to F&B leadership for support. Assist with the setup, breakdown and service of all major club functions and events as needed. Additional duties as requested by Bluejack leadership.

Requirements

Prior Bartending experience in high-end golf/country club or hospitality industry is a plus
Good organizational skills and the ability to work well independently, attention to quality and detail.
Enjoy working with Members, guests, and children.
Requires excellent oral and written communications skills.
Service oriented style with professional presentations skills.
Experience providing excellent customer service in a fast-paced environment.
High School diploma, GED certificate, or relevant work experience.
Must possess a valid Texas Driver’s License and meet the driver safety policy requirements.

Responsibilities

Take and serve orders accurately and with a positive attitude.
Prepare drink orders for guests and servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by Bluejack Recipes & Standards.
Inputs orders at the point of sale and creates a check for each guest to maintain accountability of all food, beverage, and miscellaneous items served.
Maintain a high level of hospitality and professionalism with each team member and guest.
Maintain proper and adequate set-up of the bar on a daily basis according to established Standards.
Ensure par levels in beverage products and bar supplies are appropriately maintained at all times in all areas of responsibility.
Adhere to food, health and safety standards.
Ensure uniform and personal appearance are clean, professional, and in accordance with the F&B Grooming Standard.
Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to ensure product quality.
Secure liquors, beers, wines, coolers, cabinets, and storage areas.
Follow & adhere to opening, closing, and requisition procedures developed for the bartender position in Food & Beverage.
Responsible for maintaining the operation in accordance with all TABC / state and county liquor laws.
Assist in the supervision of beverage product inventory management and cost control.
Check identification of customers to verify age requirements for purchase of alcohol.
Maintain open communication in regard to conflict resolution with co-workers.
Handle member problems and complaints as professionally as possible or refer to F&B leadership for support.
Assist with the setup, breakdown and service of all major club functions and events as needed.
Additional duties as requested by Bluejack leadership.