Assistant Director of Food & Beverage

Omni Hotels & Resorts•Hot Springs, VA

About The Position

The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings. The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match. Overview: Maintenance of established service standards of the Food and Beverage Outlets, and Room Service. Supervision of head food and beverage cashier and cashier support services. Assist in planning and actuating special events that are public relations worthy. Training trainers of service standards.

Requirements

Minimum of 5 years’ experience in Food & Beverage Management in an upscale 500+ room hotel environment.
Bachelor’s Degree or Equivalent.
Banquet Management.
Restaurant Management.
Strong knowledge of wines.
Strong working knowledge of Micros.
Ability to make quick decisions in high stress situations.
Pleasant and positive personality.
Proficient with Microsoft Office programs.

Responsibilities

Consistent maintenance of/and refinement of service standards.
Correlation of outlet P & L and financial information monthly.
Maintenance of adequate service ware of outlets through communication with Executive Steward
Assist outlet managers and unit chefs in refinement of successful daily menu specials.
Assure consistent maintenance of corporate Food and Beverage systems and control procedures in all "front of house operations".
Assure unit management development through well planned cross training programs.
Review all purchase requests of unit managers prior to submittal to the Food and Beverage Director.
Maintenance of accurate private wine bin inventories.
Consistent maintenance of the environments of all outlets and related areas.
Maintenance of all outlets key control procedures.
Assure forecasts of daily linen consumption and communicate needs to the Laundry Manager.
Monitor serviceability of front of house uniforms and forecasts uniform consumption and purchase schedule.
Supervises EOM inventories of unit managers and unit chefs, and coordinates with Food and Beverage controller.
Assure proper functioning of CTC systems and information gathering from system.
Assures daily menu abstracts are completed and summarized.
Assures adherence to cashier reconciliation of allover/short, missing check reports, full bottle sales slips, check issue and return procedures and other related cashier reporting and accountability procedures.
Assures customer credit information is disseminated daily.
Assures outlet pars of all china, glass, and silver are at identified levels daily.
Attends daily and weekly food and beverage meetings.
Participates in Key Result Area planning, organizing, and controlling.