Bartender Jobs in New Orleans, LA

About The Position

Requirements

• Minimum of two years of bartending or related hospitality experience.
• High school diploma or an equivalent combination of education and experience.
• Strong knowledge of wines, spirits, beers, cocktails, cognacs, ports, armagnacs, eau de vies, and specialty beverages.
• Ability to accurately pour, mix, and blend beverages while maintaining consistency and quality standards.
• Excellent communication and guest engagement skills, with a passion for luxury hospitality.
• Ability to handle cash and credit transactions accurately and responsibly.
• Must be able to obtain and maintain any required food handling and alcohol service certifications.

Responsibilities

• Prepare and serve premium wines, spirits, beers, and handcrafted cocktails according to established recipes and Four Seasons luxury service standards.
• Take orders, make personalized recommendations, and share knowledge of beverage origins, flavor profiles, and preparation methods.
• Anticipate guest needs, respond promptly to requests and concerns, and provide attentive, personalized service.
• Support smooth bar operations by accurately processing transactions, preparing garnishes, assisting with inventory, and collaborating with colleagues.

Benefits

• Mentoring, training, and development opportunities.
• Medical, dental, and vision insurance.
• 401(k) participation with company matching after 30 days of employment.
• Discounted accommodations at Four Seasons Worldwide.
• Vacation pay, sick pay, and nine paid holidays, including Mardi Gras.
• Complimentary employee meals prepared by the Four Seasons Culinary Team.
• Complimentary uniforms laundered by the housekeeping department.
• Discounted parking near the hotel.