Bartender (Chandelier Bar)
About The Position
At Four Seasons Hotel and Private Residences New Orleans, the Bartender creates memorable guest experiences through genuine, attentive service. The role serves as the face of the bar, combining hospitality with expertise in wines, spirits, cocktails, and beverage service. The Bartender engages with guests, prepares beverages to high standards, offers personalized recommendations, and helps create a welcoming and vibrant atmosphere in a fast-paced luxury environment. The position involves working in a dynamic bar environment and interacting with guests while delivering food and beverage service. The schedule is flexible and may include mornings, evenings, weekends, holidays, and special events, depending on business needs. The role requires standing and moving through most of the shift, lifting up to 30 pounds, and working in bar service and storage areas. Four Seasons describes opportunities to expand beverage knowledge while working with a hospitality team.
Requirements
- Minimum of two years of bartending or related hospitality experience.
- High school diploma or an equivalent combination of education and experience.
- Strong knowledge of wines, spirits, beers, cocktails, cognacs, ports, armagnacs, eau de vies, and specialty beverages.
- Ability to accurately pour, mix, and blend beverages while maintaining consistency and quality standards.
- Excellent communication and guest engagement skills, with a passion for luxury hospitality.
- Ability to handle cash and credit transactions accurately and responsibly.
- Must be able to obtain and maintain any required food handling and alcohol service certifications.
Responsibilities
- Prepare and serve premium wines, spirits, beers, and handcrafted cocktails according to established recipes and Four Seasons luxury service standards.
- Take orders, make personalized recommendations, and share knowledge of beverage origins, flavor profiles, and preparation methods.
- Anticipate guest needs, respond promptly to requests and concerns, and provide attentive, personalized service.
- Support smooth bar operations by accurately processing transactions, preparing garnishes, assisting with inventory, and collaborating with colleagues.
Benefits
- Mentoring, training, and development opportunities.
- Medical, dental, and vision insurance.
- 401(k) participation with company matching after 30 days of employment.
- Discounted accommodations at Four Seasons Worldwide.
- Vacation pay, sick pay, and nine paid holidays, including Mardi Gras.
- Complimentary employee meals prepared by the Four Seasons Culinary Team.
- Complimentary uniforms laundered by the housekeeping department.
- Discounted parking near the hotel.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED
