Bartender - Third Measure

AccorHotel•New Orleans, LA

10d•Onsite

About The Position

The Third Measure Bartender is responsible for preparing and serving cocktails, spirits, wine, beer, and non-alcoholic beverages while providing knowledgeable, personalized, and attentive service. The ideal candidate is passionate about cocktail culture, knowledgeable about premium spirits and classic techniques, and comfortable engaging with discerning guests in an intimate, high-energy environment.

Requirements

Minimum two years of bartending experience preferred
Previous luxury hotel, upscale restaurant, cocktail bar, lounge, or fine-dining experience strongly preferred
Strong knowledge of classic and contemporary cocktails
Strong knowledge of premium spirits, wine, beer, and cocktail ingredients
Craft cocktail or mixology experience preferred
Knowledge of New Orleans cocktail culture is an asset
Excellent communication and interpersonal skills
Strong guest service and relationship-building abilities
Previous POS and cash-handling experience preferred
Strong organizational and multitasking abilities
Ability to remain polished and composed in a high-volume environment
Alcohol awareness certification preferred

Responsibilities

Consistently provide warm, polished, professional, and engaging service consistent with Third Measure and Fairmont New Orleans standards
Welcome guests, acknowledge them promptly, and create genuine connections throughout their experience
Prepare classic and signature cocktails according to established recipes, techniques, specifications, and presentation standards
Demonstrate strong knowledge of spirits, cocktails, wine, champagne, beer, and non-alcoholic beverages
Maintain detailed knowledge of premium and specialty spirits, including bourbon, rye, whiskey, rum, tequila, mezcal, gin, vodka, cognac, and liqueurs
Demonstrate knowledge of classic cocktail history, preparation techniques, flavor profiles, and appropriate glassware
Maintain knowledge of Third Measure's cocktail program and the inspiration behind its beverage offerings
Assist guests with beverage selections and provide thoughtful, personalized recommendations.
Demonstrate knowledge of New Orleans cocktail culture and traditions
Maintain knowledge of food offerings to provide appropriate food and beverage pairing recommendations
Maintain complete knowledge of ingredients, garnishes, preparation methods, and presentation standards
Execute proper cocktail techniques including stirring, shaking, straining, building, muddling, and other methods as required
Prepare house-made syrups, infusions, garnishes, and other cocktail components according to established recipes and standards
Open and properly serve wine and champagne when required
Maintain proper responsible alcohol service practices and comply with all applicable Louisiana alcohol regulations
Monitor guest consumption and exercise sound judgment regarding alcohol service
Maintain a clean, organized, and fully stocked bar throughout service
Communicate effectively with Barbacks, Servers, Runners, Hosts, Culinary, Stewarding, and leadership
Assist with VIP experiences, special occasions, private events, and high-profile guests with discretion and professionalism
Handle guest concerns and service recovery situations professionally and involve leadership when appropriate
Accurately process guest checks, payments, and cash transactions
Follow all cash-handling and credit procedures
Participate in cocktail tastings, menu development, training, and pre-shift meetings
Assist with opening and closing procedures, inventory, stocking, cleaning, and side work
Maintain knowledge of Fairmont New Orleans amenities, dining outlets, events, and local attractions
Maintain a polished and professional appearance consistent with Fairmont New Orleans standards
Follow all food safety, sanitation, health, and workplace safety procedures
Uphold the luxury hospitality standards of Fairmont New Orleans and the unique identity of Third Measure
Perform additional duties as assigned