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Vice President, Operations

MBC Talent Connections•Washington D.C., WA
•Onsite
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About The Position

A privately held food manufacturer with global reach is looking for a Vice President, Operations to lead its plant operations. This is a high-visibility leadership role for an experienced food manufacturing executive. You will set the vision for safety, quality, and productivity, and build the teams and systems that deliver it. Hands-on food manufacturing experience is essential for this role.

Requirements

  • 10+ years of progressive leadership in food manufacturing
  • 5+ years in direct production or plant operations management
  • Strong knowledge of food manufacturing processes, food safety, GMPs, quality systems, and compliance
  • Experience leading high-volume or complex manufacturing operations
  • Demonstrated success improving productivity, efficiency, quality, and cost
  • Solid understanding of plant maintenance, equipment reliability, safety, and facility operations
  • Proven ability to build, develop, and retain strong leadership teams
  • Experience setting performance standards and driving a continuous improvement culture
  • Sound business judgment, balancing operational needs with financial goals
  • Proficiency in Microsoft Office and experience with manufacturing ERP systems
  • Bachelor's degree in Engineering, Food Science, Manufacturing, Operations, or a related field (or equivalent combination of education and experience)
  • Must currently reside in the Washington DC Metro area
  • Must be authorized to work in the U.S. now and in the future without employer sponsorship

Nice To Haves

  • Master's degree or advanced business/operations education preferred
  • Bilingual (Spanish)

Responsibilities

  • Lead all manufacturing operations and build a culture of safety, quality, accountability, and continuous improvement
  • Develop and execute operational strategies that support growth and financial objectives
  • Oversee production, maintenance, quality, inventory, distribution, and related functions
  • Set and track KPIs, budgets, and performance goals
  • Improve throughput, efficiency, labor utilization, product quality, and operating costs
  • Ensure all processes meet quality, food safety, regulatory, and customer standards
  • Strengthen operational systems, policies, procedures, and internal controls
  • Drive projects that increase equipment reliability, facility performance, and production capacity
  • Promote collaboration across manufacturing, quality, maintenance, supply chain, and distribution
  • Coach and develop plant leaders and production management

Benefits

  • Health insurance
  • Life insurance
  • 401(k)
  • Short-term disability
  • Paid vacation and sick leave
  • Paid holidays

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What This Job Offers

Job Type

Full-time

Career Level

Executive

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