Supervisor Jobs

About The Position

Requirements

• Safe Serve Certified, as applicable.
• Must be 18 years old.
• 3+ years’ experience in restaurant.
• High school diploma or equivalent.
• Applicants must be authorized to work in the US without requiring sponsorship now or in the future.

Nice To Haves

• Supervisory experience preferred.

Responsibilities

• Assist management with daily administrative.
• Accurately process all new hire and employee change paperwork in a timely manner.
• Greet guests and present them with the menu, informing them about the special items for the day and menu changes if any.
• Suggest food and beverages to the guest utilizing appropriate methods to upsell.
• Take food and beverage orders from the guest and accurately enter into Point of sale (POS) system.
• Process payment transactions.
• Clear and reset table settings and linens, as needed.
• Communicate to the guest and provide assistance with questions.
• Coordinate with restaurant staff to ensure smooth operation and guest satisfaction.
• Assist with food and beverage service per the course of order.
• Promptly respond to guest with any additional request.
• Prepare mixed drinks for service to your customers table (must be 18 or over and licensed).
• Understand and communicate products and services available at the resort.
• Assist with stocking and maintaining the restaurant par stock levels and side station.
• Help other areas of the restaurant.
• Assist with overseeing the dining room flow and ensuring proper distribution of assigned stations.
• Create and execute special projects and assignments.
• Assist in answering telephone calls from guests.
• Perform the responsibilities of Servers, Bartenders, and Host/ess as needed.

Benefits

• competitive salary
• health
• vision
• dental
• 401(k) with company matching