Sous Chef Jobs

About The Position

Requirements

• Proven experience in culinary arts and kitchen management
• Knowledge of food service management and catering operations
• Strong understanding of food safety standards and practices
• Ability to handle high-volume production while maintaining quality
• Creative flair in menu planning and presentation
• Experience with banquet and event catering and logistics
• Personable and positive can-do attitude– remain upbeat throughout service, lots of smiles.
• Flexible and adaptable to a changing operation and daily needs, events, etc.
• Willingness to learn all aspects of each job and take great care of guests.
• Take pride in one’s work, shows up ready for work in appearance and attitude, and motivated to improve each day.
• Be a team player—be ready to jump in when needed for the good of the team and to provide excellent service to fellow coworkers—not just residents and guests.
• Willingness to contribute to and foster a work environment where everyone is appreciated, respected, and needed.
• Desire for continuous learning and professional development
• Level-headed with outstanding interpersonal skills

Nice To Haves

• Training or certification in ServSafe is preferred but not required

Responsibilities

• Assist in menu planning, recipe development, and food preparation
• Oversee back of the house staff and coordinate cooking/cleaning operations
• Ensure food quality meets the highest standards and is served in a timely manner
• Manage inventory, ordering, and stock control
• Maintain kitchen cleanliness and adhere to food safety regulations
• Support in training and mentoring kitchen staff
• Create innovative dishes
• Ensure that all customers are satisfied
• Attend scheduled staff meetings
• Make suggestions about improvements in service procedures and layout; help with managerial logs

Benefits

• remarkable health benefits
• 401K match
• generous PTO
• employee development
• commensurate compensation
• Discounted food and beverage items (based on availability)
• Specialized industry training in food and beverage