Sous Chef at Bar Cino Brookline

Newport Restaurant Group•Brookline, MA

5d•$73,000 - $76,000•Onsite

About The Position

Bar Cino Brookline is looking for a Sous Chef to join the team. Bar Cino is an informal neighborhood spot on Beacon Street in Brookline dedicated to making our guests feel welcome. We feature a casual Italian-inspired menu and a thoughtfully selected wine and cocktail list. We are the go-to place for fun and great food! Bar Cino is proud to be part of the Newport Restaurant Group. The Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations.

Requirements

Must have flexible schedule to work during days, nights, weekends, and some holidays as needed
A minimum of 2 years of previous experience as a Sous Chef in a full-service establishment.
Strong leadership, interpersonal and communication skills
Must be able to stand for long periods of time
Ability to lift and move 25-50 pounds
Be collaborative, using a team approach to creating an equitable workplace environment and have respectful working relationships

Nice To Haves

You have a passion for cooking, ingredients, and technique.
This position is perfect for a motivated individual with management and interpersonal skills.

Responsibilities

Daily management of kitchen operations and coordination of all kitchen activities including private dining
Daily monitoring of prep production and quality checks of all mise en place prior to service
Ensures a quality guest experience through oversight of employees preparing and cooking food
Ongoing development and of BOH employees and kitchen supervisory positions
Assist with inventory and purchasing/storage
Production of daily specials