Service Manager Jobs

About The Position

Requirements

• Five or more years in a management capacity in a Food and Nutrition department or healthcare food service department required.
• Completion of a state or local approved food safety course required.
• Thorough knowledge of food products and service, operations, staffing, handling, storage and regulatory requirements required.

Nice To Haves

• Bachelors degree in Nutrition Sciences preferred or the equivalent through experience and/or specialized training.
• Knowledge of nutrition and therapeutic diets preferred.

Responsibilities

• The Food Service Manager coordinates the operations of the Food Service department to promote optimal patient care while providing exemplary customer service.
• Responsibilities include but are not limited to menu planning, staff management, development, training and evaluation of systems and processes to achieve department goals.
• Planning, organizing, directing and evaluating of all phases of the department.
• Managing budget and cost control, menu planning, quality food procurement, food preparation and service, administrative record keeping, maintaining high standards of nutritional care, quality improvement and quality control.
• Leading trainings of Food Services personnel to ensure safety and sanitation procedures are being followed.
• Scheduling Food Services personnel.
• Calculating menus in accordance with diet order and nutritional needs of patients.

Benefits

• Extensive orientation program to ensure a smooth transition into our setting.
• Generous PTO for full-time team members to maintain a healthy work-life balance
• Comprehensive medical/RX, health, vision, and dental plan offerings for full-time team members
• Company-matching 401(k) retirement plan, as well as life and disability protection for full-time team members