Assistant Business Manager (Food Service) NF-03

United States Army Installation Management Command • Fort Bliss, TX

13d • Onsite

About The Position

This position is located at the Fort Bliss Underwood Golf Course. The Assistant Business Manager (Food Service) is responsible for financial management, budget tracking, staff supervision, and ensuring compliance with health and safety regulations within the food service operations.

Requirements

• Work experience directly related to the duties to be performed.
• Demonstrated work experience must be equivalent in complexity and difficulty to the next lower pay level.
• Ability to work effectively in a fast paced, stressful environment.
• Possess good interpersonal and communication skills.
• Possess a certificate for sanitation in food service or have the ability to obtain the certificate within three months of employment.
• Must be available to work rotating shifts, including weekends and holidays.
• The ability to obtain (within first 3-6 months of employment) and maintain a Food Protection Manager Certification acquired through an American National Standards Institute (ANSI) accredited agency is required.

Nice To Haves

• Resumes must be two pages (or less).
• Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position.
• The above minimum qualifications must be described within the duties of previous work experience listed on the applicant's resume and/or supporting documents.
• A copy of all documents must be submitted at the time of application.

Responsibilities

• Track daily revenue, analyze food and labor costs, and manage accounts payable/receivable.
• Reconcile cash registers, prepare bank deposits, and audit financial records.
• Monitor stock levels of ingredients, supplies, and equipment.
• Coordinate with food vendors, place orders, and verify deliveries match purchase orders and pricing agreements.
• Assist in scheduling shifts, monitoring employee hours, and preparing payroll data.
• Ensure all kitchen staff possess proper food handler permits and receive regular sanitation training.
• Regularly inspect storage, refrigeration, and prep areas to pass local health inspections.
• Prepare detailed reports on food production, customer participation, and inventory levels.

Benefits

• Access to some on-base facilities, including fitness centers, libraries, and many other amenities.
• Regular full-time and part-time employees are eligible for enrollment in health and life insurance, participation in 401k and retirement plans, and paid personal time off and federal holidays.
• NAF flexible employees, working in the United States or a U.S. citizen or spouse or child of a U.S. citizen working for a NAFI in a foreign area, are eligible to participate in the NAF 401(k) plan.
• Some flexible employees may also be eligible to receive health insurance.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed