This position is located at the First Class Club and is weather essential. The Assistant Chef assists the Executive Chef with day-to-day planning and management of all phases of food preparation in a hotel, club, or restaurant where formal dining and catering are a regular and substantial part of the food operation. The position requires willingness to work varying or rotating shifts, including nights, weekends, and holidays. The employee must obtain an ANSI-accredited Food Protection Manager Certification within the first six months of employment and maintain it. A medical examination is required.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Education Level
No Education Listed