The Caterer NF-03 position is located at the JBLM MWR Business Operations Division, American Lake Conference Center, Catering. The role prepares contracts for private functions using established costs; analyzes event requirements and recommends suitable services, menus, and beverages; and coordinates with the club manager, food service staff, and patrons. It also handles related invitation orders and party worksheets, assists patrons with schedules for weddings and other formal functions, and advises on proper protocol procedures. Other duties may be assigned. This is a 7-day operation, and the schedule varies according to the activity's needs. Nights, weekends, and holidays are required. Incentives will not be paid.
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Job Type
Full-time
Education Level
No Education Listed