Restaurant Manager Jobs

About The Position

Requirements

• Must have a reliable vehicle and valid driver’s license.
• Must be ServSafe certified or capable of obtaining certification.
• Ability to work in warm and cold temperatures.
• Ability to stand for 8–10 hours.
• Ability to lift up to 50 lbs.
• Ability to climb ladders for general maintenance.
• Ability to bend, squat, twist, pull, and reach.
• Skills and capabilities include respectful communication, coaching and development, hiring and staffing, emotional resilience and patience, leadership, listening, delegating responsibility, working in a fast-paced environment, integrity, customer satisfaction, P&L management, operations management, restaurant management, and managing food and labor costs.

Responsibilities

• Ensure the team provides outstanding service and satisfies guests.
• Hire, train, and coach the team.
• Use AES systems to operate the restaurant, including preparing accurate projections and schedules.
• Implement restaurant controls, especially for cash and inventory.
• Set and meet restaurant goals for service, operations, and financial results.
• Oversee performance in operations, profit and loss, guest satisfaction, customer service, speed of service, quality control, and workplace safety.
• Monitor food and labor variances and take appropriate action to improve results.
• Follow government regulations, employment law, food-safety requirements, operations policies, and cash policies, and implement accounting controls.
• Coach, mentor, and support team members, contributing to their development, safety, and well-being.

Benefits

• Competitive bonus program
• Full-time shifts
• Health insurance
• PTO
• Employee rewards and recognition program