Registered Dietitian Jobs

About The Position

Requirements

• Registered Dietitian credential through the Commission on Dietetic Registration and a dietitian license as required by state regulations.
• Bachelor’s or Master’s degree in Food and Nutrition or a related field.
• Knowledge of regulatory standards.
• Computer experience with word processing, spreadsheets, and various software.
• Ability to interact with individuals of all backgrounds.
• Effective written, spoken, and non-verbal communication.
• Service-oriented approach focused on exceeding expectations.
• Positive and professional demeanor.
• Self-motivation and ability to prioritize projects and needs effectively.
• Willingness to support team members where needed to achieve outcomes.
• Integrity, respect, and discretion in business dealings.
• Attention to detail and ability to manage tasks in a fast-paced environment.

Responsibilities

• Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
• Educate patients, families, nursing staff, food service staff, and other facility staff about nutritional needs.
• Document patient assessments, nutritional goals, and interventions in the medical record.
• Communicate with physicians and clinical staff about patients’ nutritional status.
• Manage physician orders for therapeutic diets and supplements.
• Attend patient rounds.
• Maintain clinical nutrition policies to support regulatory compliance.

Benefits

• Paid time off, including vacation and sick leave.
• Medical, dental, and vision insurance.
• 401(k) with employer match.
• Employee Assistance Program (EAP).
• Career development and ongoing training.
• Paid CDR and state licensure fees.
• Up to 18 free CEUs annually.