Part-Time Registered Dietitian

HHS, LLC•Logan, WV

7d•Onsite

About The Position

The Part-Time Registered Dietitian works at Logan Regional Medical Center in Logan, West Virginia, as part of the culinary team. The role guides patients, families, and facility staff on medical nutrition therapy and supports a healthy, healing environment. The dietitian builds relationships with physicians and nursing staff to support patient satisfaction and deliver quality care that meets each patient’s nutritional needs. The position is 24 hours per week, with an hourly rate starting at $27.00, negotiable based on experience.

Requirements

Be a Registered Dietitian with the Commission on Dietetic Registration and a licensed dietitian as required by state regulations.
Have a bachelor’s or master’s degree in Nutrition and Dietetics or a related field.
Have knowledge of regulatory standards.
Have computer experience with word processing, spreadsheets, and various software.
Demonstrate interpersonal skills and the ability to interact with individuals of all backgrounds.
Communicate effectively in written, spoken, and non-verbal forms.
Have a service-oriented mentality focused on exceeding expectations.
Maintain a positive and professional demeanor.
Be self-motivated and able to prioritize projects and needs effectively.
Be willing to support the team where needed to achieve outcomes.
Demonstrate integrity, respect, and discretion in business dealings.
Be attentive to detail and able to manage tasks effectively in a fast-paced environment.

Responsibilities

Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
Educate patients, families, nursing staff, nutrition services, and other facility staff about nutritional needs.
Document patient assessments, nutritional goals, and interventions in the medical record.
Communicate with physicians and clinical staff about patients’ nutritional status.
Manage physician orders for therapeutic diets and supplements.
Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.