Part-Time Registered Dietitian
Hospital Housekeeping Systems•Meridian, MS
•Onsite
About The Position
HHS is seeking a friendly, compassionate Registered Dietitian to join the culinary team at Alliance Health Center in Meridian, Mississippi. The dietitian guides patients, families, and facility staff on medical nutrition therapy and works with physicians and nursing staff to support patient satisfaction and quality care that meets each patient’s nutritional needs. The role is on-site and is scheduled for 16 hours per week, with a morning shift. The starting rate is $35 per hour and is negotiable based on experience. A 1099 contract option is available.
Requirements
- Registered Dietitian credential from the Commission on Dietetic Registration.
- Licensed dietitian as required by state regulations.
- Bachelor’s or master’s degree in Nutrition and Dietetics or a related field.
- Knowledge of regulatory standards.
- Computer experience with word processing, spreadsheets, and various software.
- Ability to interact with individuals from all backgrounds.
- Effective written, spoken, and non-verbal communication.
- Service-oriented approach focused on exceeding expectations.
- Ability to maintain a positive and professional demeanor.
- Self-motivation and ability to prioritize projects and needs.
- Willingness to support the team to achieve outcomes.
- Integrity, respect, and discretion in business dealings.
- Attention to detail and ability to manage tasks in a fast-paced environment.
Responsibilities
- Complete nutrition assessments and follow-ups for individuals with increased nutritional needs in accordance with facility policies.
- Document nutritional goals and changes in status in the medical record.
- Educate individuals and family members on nutritional needs as indicated.
- Attend patient rounds on assigned floors.
- Inform nursing staff and physicians of changes in patient or resident nutritional status.
- Perform other tasks as assigned by the Clinical Nutrition Manager, Lead Clinical Dietitian, or DFNS.
- Participate in patient and resident satisfaction programs with culinary and nutrition services.
- Follow established processes and participate in performance improvements in areas requiring improvement.
- Educate staff, nursing, and food service employees about special diets and formulas.
- Review and approve menus, formularies, substitutions, and changes.
Benefits
- Employee Assistance Program (EAP)
- Career development and ongoing training
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Part-time
