Part-Time Registered Dietitian

HHS, LLC•Gallatin, TN

About The Position

HHS is seeking a friendly, compassionate Registered Dietitian to join the culinary team at Highpoint Health-Sumner with Ascension Saint Thomas. The dietitian guides patients, families, and facility staff on medical nutrition therapy, building relationships with physicians and nurses to support patient satisfaction and quality care that meets each patient’s nutritional needs. This part-time role is 20 hours per week, with a starting rate of $35 per hour.

Requirements

  • Registered Dietitian with the Commission on Dietetic Registration and licensed dietitian as required by state regulations.
  • Bachelor’s or master’s degree in Food and Nutrition or a related field.
  • Knowledge of regulatory standards.
  • Computer experience with word processing, spreadsheets, and various software.
  • Ability to interact with individuals of all backgrounds.
  • Effective written, spoken, and non-verbal communication.
  • Service-oriented approach focused on exceeding expectations.
  • Positive and professional demeanor.
  • Self-motivated ability to prioritize projects and needs effectively.
  • Willingness to support the team where needed to achieve outcomes.
  • Integrity, respect, and discretion in business dealings.
  • Attention to detail and ability to manage tasks in a fast-paced environment.

Responsibilities

  • Complete nutritional assessments and provide evidence-based interventions for inpatient and outpatient care.
  • Educate patients, families, nursing, food service, and other facility staff about nutritional needs.
  • Document patient assessments, nutritional goals, and interventions in the medical record.
  • Communicate patients’ nutritional status to physicians and clinical staff.
  • Manage physician orders for therapeutic diets and supplements.
  • Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance.

Benefits

  • Employee Assistance Program (EAP)
  • Career development and ongoing training
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