The Clinical Registered Dietitian II is an interdisciplinary health care team member who provides general clinical nutrition care to patients on units where the dietitian is trained and competent. The role identifies patients with malnutrition, increased protein or energy needs, or other medical conditions affecting nutrition status. It develops and implements medical nutrition therapy according to established standards of care and practice policies and guidelines; evaluates and monitors the effectiveness and outcomes of the care plan; supports continuity of care; and provides nutrition education to patients and family members to help achieve patient goals. The dietitian may also conduct educational programs for hospital staff and the community and participate in assigned performance improvement projects. In the outpatient setting, the Clinical Registered Dietitian II provides nutrition counseling to people with specific medical diagnoses, altered nutrition status, or goals related to optimal health and chronic disease management. Education is delivered through individual counseling, group classes, and community presentations using in-person and/or remote tools as assigned. The position serves patients of all age groups.
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Job Type
Full-time
Career Level
Mid Level