The Clinical Registered Dietitian III is a clinical nutrition expert and member of the interdisciplinary health care team. The role demonstrates excellence through clinical practice, teaching, and leadership, and provides general clinical nutrition care to patients in areas where the dietitian is trained and competent. The dietitian identifies patients with malnutrition, increased protein or energy needs, or other medical conditions affecting nutrition status. The position develops and implements medical nutrition therapy using established standards and practice guidelines, evaluates and monitors care-plan effectiveness and outcomes, supports continuity of care, and educates patients and families on nutrition behaviors that support patient goals. The role may also conduct educational programs for hospital staff and the community and participate in assigned performance-improvement projects. In the outpatient setting, the dietitian provides nutrition counseling for people with specific medical problems, altered nutrition status, or goals related to optimal health and chronic disease management. Education is delivered through individual counseling, group classes, and community presentations using in-person or remote tools as assigned.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Senior