The Clinical Registered Dietitian III is a clinical nutrition expert and member of the interdisciplinary health care team. The role provides general clinical nutrition care to patients on units where the dietitian is trained and competent, identifies patients with malnutrition or increased protein or energy needs and other medical problems affecting nutrition status, and develops and implements medical nutrition therapy using established standards of care and practice policies and guidelines. The dietitian evaluates and monitors care-plan effectiveness and outcomes, supports continuity of care, and provides nutrition education to patients and families. The position also conducts educational programs for hospital staff and the community as needed and participates in assigned performance-improvement projects. In the outpatient setting, the dietitian provides nutrition counseling to people with specific medical problems, altered nutrition status, or goals related to optimal health and chronic disease management. Education may be delivered through individual counseling, group classes, and community presentations, using in-person and/or remote tools as assigned.
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Job Type
Full-time
Career Level
Senior