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The Registered Dietitian serves as a nutritional consultant and resource to the health care team, providing comprehensive nutritional care to patients, families, and associates. The role focuses on assessing nutritional needs, implementing care plans, and educating others on healthy dietary practices to promote wellness and improve patient outcomes through evidence-based nutritional interventions. The position supports patients in a weight management and bariatric surgery program. The dietitian provides individualized care and education in coordination with the health care team. This is a hybrid role with a Monday–Friday schedule from 8:00 a.m. to 4:30 p.m., occasional evenings, and no weekends.
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Job Type
Full-time

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