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The Production Technician II supports facility operations by troubleshooting equipment issues and performing preventive maintenance on production equipment with limited supervision. The role contributes to 5S and Lean manufacturing activities, including material-handling improvements, production-line configuration, and safety procedures, and learns maintenance practices and methodologies that improve equipment safety, uptime, and performance. The technician inspects, maintains, diagnoses, and repairs production and process-utility equipment, including mechanical, electrical, pneumatic, and hydraulic systems. The work includes managing planned maintenance, responding to equipment failures, supporting equipment rebuilds and installations with OEM technicians, and documenting maintenance activity and equipment-performance metrics in a computerized maintenance management system. Work takes place in food-processing conditions, including temperatures at or below 38°F, and may involve non-traditional hours, on-call work, travel, and exposure to confined spaces or other industrial conditions.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED

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