Production Technician Jobs

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About The Position

The Production Technician II supports facility operations by troubleshooting equipment issues and performing preventive maintenance on production equipment with limited supervision. The role contributes to 5S and Lean manufacturing activities, including material-handling improvements, production-line configuration, and safety procedures, and learns maintenance practices and methodologies that improve equipment safety, uptime, and performance. The technician inspects, maintains, diagnoses, and repairs production and process-utility equipment, including mechanical, electrical, pneumatic, and hydraulic systems. The work includes managing planned maintenance, responding to equipment failures, supporting equipment rebuilds and installations with OEM technicians, and documenting maintenance activity and equipment-performance metrics in a computerized maintenance management system. Work takes place in food-processing conditions, including temperatures at or below 38°F, and may involve non-traditional hours, on-call work, travel, and exposure to confined spaces or other industrial conditions.

Requirements

  • At least three years of maintenance experience in a manufacturing setting.
  • Experience troubleshooting mechanical systems, electrical components, hydraulics, pneumatics, pumps, and material-handling equipment.
  • High school diploma or GED.
  • Provide personal tools necessary to perform maintenance repair and diagnostics; diagnostic equipment and major tools are provided by Sysco.
  • Moderate knowledge of OSHA safety regulations and environmental regulations.
  • Basic computer skills and knowledge.
  • Moderate knowledge and skill in preventive-maintenance inspections and repair.
  • Moderate knowledge and skill in diagnosing and repairing mechanical, electrical, pneumatic, and hydraulic systems.
  • Moderate knowledge and skill using a multimeter and infrared thermometer.
  • Ability to operate a forklift and scissor lift.
  • Ability to read and interpret maintenance manuals and technical procedures and processes.
  • Ability to perform basic arithmetic using whole numbers, fractions, and decimals.
  • Ability to work independently and as part of a team.
  • Ability to manage and prioritize multiple work orders in a changing environment.
  • Ability to communicate equipment repair status and timeframes concisely.
  • Ability to stand, sit, walk, bend, reach, push, pull, lift, carry, and grasp tools; frequently lift heavy items; and perform repetitive hand and finger motions using wrenches and other tools.
  • Ability to operate various pieces of equipment.

Nice To Haves

  • Experience using lockout/tagout, job hazard analysis, hot-work permits, and confined-space procedures.
  • One to three years of food-processing maintenance experience.
  • Experience in a food-processing environment and familiarity with USDA, FDA, and SQF policies and procedures.
  • Formal training in equipment maintenance repair, installation, and troubleshooting of electrical equipment.
  • Basic knowledge of PLCs, VFD/VSDs, and relay logic.
  • Moderate knowledge and skill in welding and cutting, including gas, electric, MIG, and TIG.

Responsibilities

  • Support company and industry safety policies and procedures, including OSHA, NEC, NFPA, USDA, and FDA standards.
  • Inspect production and process-utility equipment and complete preventive and predictive maintenance tasks to improve quality, safety, and reliability.
  • Diagnose and repair deficiencies and failures in production and process-utility equipment, including mechanical, electrical, pneumatic, and hydraulic systems; perform facility repairs as needed.
  • Use continuous-improvement tools and methods, including root cause analysis and failure mode analysis, and recommend ways to prevent recurring failures.
  • Work and train with OEM technicians during equipment rebuilds, line moves, installations, setups, calibrations, and emergency repairs.
  • Read and interpret equipment manuals and work orders to perform maintenance and service.
  • Manage assigned planned work, unplanned failures, and work orders in a fast-paced, changing environment.
  • Accurately log work orders in the computerized maintenance management system and track metrics such as labor, equipment uptime, preventive-maintenance compliance, MTTR, MTBF, and parts usage.
  • Work with tools and equipment to perform maintenance, repair, and diagnostics.
  • Operate a forklift and scissor lift as needed.
  • Report and escalate equipment repair status and expected timeframes.
  • Work non-traditional hours, including evenings, nights, weekends, holidays, and on-call periods, as required.
  • Travel occasionally to other operating companies or the corporate office for business needs such as training or business continuation.

Benefits

  • $1,000 sign-on bonus

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