Production Manager Jobs

About The Position

Requirements

• Minimum of two to four years of retirement, healthcare or adult home/care experience preferred, depending upon formal degree or training
• Four plus years of direct foodservice operational management experience in a restaurant, hotel, country club and/or experience producing meals for outside groups
• Inventory and purchasing knowledge and control
• Excellent knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation a plus
• Excellent customer services skills and experiences
• Experience with P&L accountability highly desirable
• Contract-managed service experience is desirable
• High volume food production background highly desirable
• ServSafe® certified

Responsibilities

• Possesses knowledge and understanding of meal requirements
• Ensures proper portioning of foods
• Orders and receives food and nonfood items
• Verifies all items in their proper quantity are prepared for tray line
• Monitors staff completion of daily records
• Verifies and submits payroll
• Manages, trains, and develops staff
• Completes weekly inventory
• Writes daily and weekly production schedule using the master cycle menu
• Assures standardized recipes are followed
• Monitors labeling of all items with proper information
• Practices and enforces all federal, state, and local regulations

Benefits

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Flexible Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave