Producers Jobs

About The Position

Requirements

• Ability to work in an environment which includes frequent exposure to elements such as odor, noise, heat, cold, dust and chemicals.
• Ability to stand for extended periods of time.
• Ability to lift 35-50 pounds in order to move ingredients and finished product, stand, walk, push/pull up to 50 pounds, reach overhead, and bend to the floor.
• Demonstrate mechanical aptitude.
• Ability to use basic hand tools.
• Experience with or ability to learn computerized equipment (i.e.: scales, controllers, computer based operator interfaces, etc.).

Nice To Haves

• Ability to read, write, and communicate using the English language.
• Previous experience work with packaging systems and conveying equipment.
• Prior experience in a production environment, preferably food or beverage manufacturing.
• Experience operating production machines.

Responsibilities

• Responsible for setting up, starting up and operation of packaging equipment according to the production schedule.
• Monitors equipment and uses tools to make adjustments, change over’s, small repairs and perform basic maintenance as required.
• Operates bin discharge.
• Performs sanitation tasks to ensure area meets quality standards.
• Completes re-work as necessary.
• Maintain records and logs during entire packaging process by entering appropriate information in order to document packaging process and reconcile usage of materials and transfers of product within RedZone system.
• Perform and document in-process quality checks on a periodic basis on representative samples in order to ensure that product is correctly packaged.
• Clean, disassemble and reassemble line equipment in order to prepare machine for inspection or deep cleaning.
• Changeover/set up machine for run by loading product, components, printer material, etc.; adjusting settings; checking the line; and obtaining line clearance in order to prepare equipment for next packaging run.
• Actively follow safety procedures and policies in all job tasks.
• Follow and hold others accountable for following all company Good Manufacturing Practices.
• All other duties as assigned.
• Completes safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor.
• Participates in mandatory safety trainings and adheres to all safety policies
• Required to report all safety issues, near misses, and injuries
• Completes quality & food safety system documentation and verifies compliance to program standards. Reports deviations to Supervisor.
• Participates in mandatory food safety and quality training program requirements
• Preserves the integrity of the BRC system through adherence to the policies and procedures outlined. Takes actions necessary to resolve food safety and quality system deficiencies
• Required to report food safety and quality system failures and take actions necessary to preserve the BRC system.