Pastry Chef Jobs

About The Position

Requirements

• Minimum of 4 years experience in a general kitchen or galley setting.
• Minimum of 2 years working with Pastries and Desserts.
• Proficient in creating breads, desserts, and pastries for guests with special diets and allergies, such as gluten free, dairy free, nut allergies, etc.
• Good time management skills: ability to handle multiple tasks, set priorities, and meet deadlines.
• Must be hardworking, flexible and willing to communicate professionally with the Chef and other crew members.
• Able to get along with co-workers and support a team environment.
• Comfortable living and working in close quarters with other crewmembers for many weeks at a time, with no days off. This may include crew from the galley. Having your own room is not an option due to limited berthing.
• ServSafe Allergens
• Alaska Food Handler Permit
• CPR / First Aid / AED
• Government ID (REAL ID compliant) or Passport

Responsibilities

• Plan and oversee the production and presentation of all breads, pastries, cookies and desserts.
• Prepare items for special diets for guests and crew as needed for vegan, gluten free, nut allergies, etc.
• The Pastry Chef (on rare occasions) may be asked to help prep or cook meals in addition to their baking responsibility for the day.
• Assist the Chef(s) with plate-up and clean-up of breakfast, lunch, and dinner daily; this includes supporting the dish station.
• Assist with weekly storing of provisions even if working as an overnight baker.
• Maintain accurate inventories to ensure appropriate stocking levels and proper rotation of perishable food stores; this includes the cleaning and organization of all storage areas in galley, freezer, refrigerator, and storeroom. Work closely with the Chef to help create weekly orders based on inventory.
• Assist with maintaining proper sanitation in the galley under the Chefs discretion.
• Interact with guests in a friendly and courteous manner.
• Escort guests to stateroom at start of cruise and assist in the handling of luggage.
• Participate in evening activities and in galley tour as directed by Chef or Hotel Manager.
• Comply with all CDC/FDA vessel sanitation requirements.
• Participate in on board safety training, meetings and drills as directed by the Captain, including fire, abandon ship, man overboard, flooding and medical emergencies.
• Maintain familiarity with all duties under the company Safety Management System including Emergency Response Activities.

Benefits

• Room and board when scheduled
• Rotation schedule (6-8 weeks sailing with 2-3 weeks off)
• Travel stipend
• Pro deals
• Credential reimbursement (qualifications required)
• Heath care benefits (once qualifications are met)