Pastry Chef

Common House•Chattanooga, TN

2d•Onsite

About The Position

Common House is seeking a dedicated and motivated culinary professional to join our kitchen leadership team as a Pastry Chef. The Pastry Chef plays a critical role in supporting the Executive Chef in delivering a unique and elevated dining experience for members and guests across all Common House food-and-beverage outlets.

Requirements

At least 3–5 years of progressive kitchen experience
At least 1-2 years of baking or pastry experience
Strong knowledge of culinary techniques, kitchen operations, and food safety compliance.
Experience in both à la carte and banquet preparation preferred, ideally in a club, restaurant, or hotel setting.
Ability to work nights, weekends, and holidays.
Ability to stand for extended periods, bend, lift up to 50 pounds, and perform repetitive hand and arm movements.

Responsibilities

Ensure that all food served meets Common House standards of taste, presentation, and timeliness.
Work closely with line cooks, prep cooks, and dishwashers to ensure seamless service and consistent food quality.
Support menu development by testing recipes, giving feedback, and ensuring proper execution of seasonal menus, specials, and events.
Maintain accurate prep lists, portion controls, and yield/waste management systems.
Ensure cleanliness, sanitation, and organization of kitchen equipment, storage areas, and workspaces.
Oversee compliance with all local Health Department requirements and internal food safety protocols.
Assist in scheduling and overseeing regular cleaning and preventative maintenance.
Participate in weekly culinary and operations meetings, contributing updates and feedback.