Pastry Chef
About The Position
The Pastry Chef reports directly to the Executive Chef and is responsible for all Pastry Operations as well as leading our Pastry team. This role involves developing and executing recipes for various baked goods, monitoring stock levels, ordering ingredients and supplies, and seasonal recipe development for multiple outlets. The Pastry Chef must ensure proper storage of food items, supervise and maintain kitchen equipment, and ensure compliance with sanitation and safe food handling standards. Maintaining a neat professional appearance and observing personal cleanliness rules are also key responsibilities.
Requirements
- Two years’ experience in a similar role
- Ability to work a flexible schedule, including weekends and holidays, according to department needs
Responsibilities
- Develop and execute recipes for various bread, rolls, cookies, cakes, pies, pastries, or other baked goods.
- Monitor stock levels and order ingredients and supplies.
- Seasonal Recipe development for multiple outlets.
- Ensure proper storage of food items not used, following all proper standards for refrigeration and storage.
- Supervise, operate, maintain, and properly clean all kitchen equipment.
- Ensure that sanitation standards as set forth by local, state & federal Health Department regulations are in compliance as well as the cleanliness and organization of the kitchen and its equipment.
- Monitor and maintain the use of safe food handling procedures as well as a safe working environment by using correct food-handling skills and food safety guidelines.
- Maintain and supervise neat professional appearance and observe personal cleanliness rules at all times.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
