AM Pastry Sous Chef

Blackberry Farm • Walland, TN

13d • Onsite

About The Position

It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. This role is responsible for managing the line-level pastry team under the Pastry Chef's direction to ensure high quality, high morale, and proper food cost levels. Must comply with all company policies and procedures. Regular and consistent attendance is required to perform the essential functions of this position. Must be able to work well with other Team Members, Managers, and interact with our guests.

Requirements

• 3 Years Experience in Restaurant and Pastry or Culinary Education
• Minimum of 1-year experience in Restaurant and Pastry
• Must be able to write and speak clearly and effectively
• Must be able to compose effective recipes
• Must be able to convert recipes into larger and smaller batches
• Must thoroughly understand weights, measures, and conversion of both
• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

Responsibilities

• Managing the team to execute the vision of the Pastry Chef
• Ensuring cleanliness and organization of bakeshop
• Communication and ordering of all pastry specific supplies and equipment
• Proper rotation and monitoring of raw and finished products
• Managing dessert production and rotation to ensure food cost and BEST goals are achieved
• Assisting in menu development under guidance from Pastry Chef
• Training of all pastry team members to ensure the movement of the team through the tiered system
• Completing monthly inventories

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree