Outpatient Senior Nutritionist
Mount Sinai Health System • New York, NY10d • $63,000 - $90,000
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Outpatient Senior Nutritionist-FS Clinical Nutrition-The Mount Sinai Hospital-Full Time, Days
Mount Sinai Health System•New York, NY
•$63,000 - $90,000
About The Position
Under the direction of Clinical Nutrition leadership—including the Senior Director, Director, and Clinical Nutrition Manager—the Outpatient Senior Nutritionist provides quality nutrition care in collaboration with the multidisciplinary healthcare team within a designated practice area. The role supports departmental initiatives and education programs and develops advanced practice in a clinical focus area, recommending nutrition therapy according to patients’ nutritional needs. The position adheres to applicable regulatory guidelines and department and hospital philosophies, standards, objectives, policies, and procedures. The role evaluates patients’ nutritional status, develops and implements individualized nutrition care plans, provides counseling to patients and caregivers, and documents care in the electronic health record. It also supports administrative, quality assurance, education, and program activities, and may precept dietetic interns. The position is full-time, day schedule, and offers an annual salary range of $63,000 to $90,000. Actual salary depends on experience, education, and operational need; the stated range excludes bonuses, incentive pay, differential pay, and other compensation or benefits.
Requirements
- At least 2 years of clinical experience.
- Registered Dietitian (RD) credential from the Commission on Dietetic Registration (CDR).
- Certified Dietitian Nutritionist (CDN) credential from the New York State Department of Education Office of the Professions, or process initiated upon hire.
Responsibilities
- Evaluate patients’ nutritional status using information from the electronic medical record and interdisciplinary healthcare team, and apply nutrition screening and assessment knowledge to develop and implement individualized nutrition care plans for general and practice-specific populations.
- Advance practice in the clinical focus area through education and skill development.
- Provide individualized counseling to patients and caregivers, including guidance on food-drug interactions, therapeutic diets, and supplements.
- Conduct nutrition-focused physical examinations as indicated to determine risk or degree of malnutrition.
- Document encounters in the electronic health record in accordance with Clinical Nutrition policy.
- Complete paperwork needed to support insurance billing and reimbursement.
- Communicate proactively and effectively with practice leadership and the multidisciplinary team about patients’ nutrition plans of care; participate in interdisciplinary rounds and care plan meetings as needed.
- Complete and maintain administrative records, including productivity, annual competencies, and documentation of direct and non-direct patient care, and submit them to the direct supervisor on time.
- Support practice and department leadership in organizing projects and activities, including staff in-services, lectures, and community-focused programs; participate in external speaking events to promote services and education.
- Participate in quality assurance monitoring and reporting.
- Assist with developing and updating population-specific nutrition education materials.
- May precept dietetic interns, instructing them on rotation competencies and completing student evaluations.
- Maintain a positive and professional attitude and communicate effectively with patients, visitors, colleagues, hospital staff, and supervisors.
- Accept and incorporate feedback for clinical development.
- Support department and program goals and adhere to department and hospital policies, procedures, quality standards, and safety standards.
- Perform additional duties as assigned.
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed
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