The Public Health Nutritionist provides nutritional counseling and breastfeeding support to individuals enrolled in the Women, Infants, and Children (WIC) supplemental nutrition program. The role uses motivational interviewing during in-person and virtual appointments, with a culturally competent approach, and serves prenatal and postpartum individuals and children under age five. The position also works with nutritionally high-risk clients to develop follow-up plans and participates in community outreach, education, and partnerships related to maternal and child health. As a member of a nutritionist team, the position contributes to outcomes-based planning, assesses nutrition interventions through the Nutrition Services Plan, and participates in continuous improvement projects. This work includes developing and implementing nutrition education activities, following up on client outreach and retention reports, and participating on teams and committees. Staff are trained to respond to public health emergencies affecting the community. This community-facing position is based at the Brattleboro Office of Local Health, serving most of Windham County, and is eligible for a hybrid in-office and telework schedule. Duties are primarily performed in a public health organization setting or at outlying service sites. Travel to outlying sites and occasional statewide trainings is required; travel may occur in difficult weather conditions. The role involves considerable interaction with staff, clients, and the public, and may require assisting during public health emergencies. Physical demands are generally limited to carrying equipment needed for clinic and education activities. Employees may encounter potentially dangerous or combative individuals and a wide variety of illnesses. Certain functions may require work outside normal hours.
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Job Type
Full-time
Career Level
Entry Level