Pit Master/Meat Cutter
Jim 'N Nick's Community Bar-B-Q • High Point, NC47d • $15 - $20 • Onsite
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Pit Master/Meat Cutter, Jim 'N Nick's High Point, NC! - Earn $15-$20/hr!
Jim 'N Nick's Community Bar-B-Q•High Point, NC
•$15 - $20•Onsite
About The Position
Jim 'N Nick's is opening a new restaurant in High Point, NC and is looking for a Pit Master/Meat Cutter to join their team. This role involves managing the smoker operations, ensuring consistent quality of smoked meats, and maintaining inventory and waste control in the pit and meat area. Adherence to safety, sanitation, and procedural guidelines is crucial, as the brand's reputation depends on the quality of the product.
Requirements
- Experience as a pitmaster, meat cutter, line cook, expediter, or prep cook.
- Disciplined and consistent.
- Proud of the craft.
Responsibilities
- Run smokers with skill and consistency.
- Cut and portion meat to specification.
- Monitor the quality of all smoked meat.
- Manage inventory and food waste in the pit and meat area.
- Follow process and procedure.
- Maintain safety and sanitation standards.
Benefits
- Competitive pay
- Flexible schedules
- Discounted meals
- Medical insurance
- Dental insurance
- Vision insurance
- 401(k)
- Employer-paid life insurance
- Vacation for eligible team members
- Life Assistance Program
- Bar-B-Q Family Fund
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
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