Line Cook
Atlanta Botanical Garden Inc • Atlanta, GA97d • Onsite
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Line Cook, Longleaf Restaurant
Atlanta Botanical Garden Inc•Atlanta, GA
•Onsite
About The Position
The Longleaf Restaurant extends the Atlanta Botanical Garden's mission through an exceptional culinary experience rooted in sustainability, freshness, and Southern hospitality.
Requirements
- ServSafe certified
- 1-2 years of proven work experience as a line cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing tasks
- Familiar with industry’s best practices
- Evening, weekend, and holiday availability required
Responsibilities
- Set up and stock stations with all necessary supplies
- Prepare food for service
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive and sous chef’s instructions
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers
Stand Out From the Crowd
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
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