Line Cook, Longleaf Restaurant

Atlanta Botanical Garden Inc • Atlanta, GA

8d • Onsite

About The Position

The Longleaf Restaurant extends the Atlanta Botanical Garden's mission through an exceptional culinary experience rooted in sustainability, freshness, and Southern hospitality.

Requirements

• ServSafe certified
• 1-2 years of proven work experience as a line cook
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing tasks
• Familiar with industry’s best practices
• Evening, weekend, and holiday availability required

Responsibilities

• Set up and stock stations with all necessary supplies
• Prepare food for service
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive and sous chef’s instructions
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed