The Seasonal Line Cook is a self-motivated, team player who supports Stratton Mountain Resort’s culinary program by consistently producing high quality dishes in a full-service, high-volume environment. This is a seasonal full-time or part-time opportunity that has a starting wage of $20.00 - $23.00/hour, based upon experience. Employee housing available. Recruitment for this role will be ongoing through December.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED