Torno Subito Line Cook

The Moore•Miami, FL

3d•Onsite

About The Position

At Torno Subito, a Line Cook is a vital part of our culinary team, responsible for preparing exceptional dishes with precision and creativity. As a Line Cook, you will contribute to the culinary excellence and high-quality standards of our club. Your culinary skills, attention to detail, and passion for creating exquisite flavors will play a crucial role in delivering an exceptional dining experience to our guests. To be successful you will need to possess a strong work ethic, the ability to thrive in a fast-paced environment, and a dedication to culinary excellence.

Requirements

Strong knowledge of cooking techniques, kitchen equipment, knife handling, and food safety procedures.
Ability to work in a fast-paced, high-pressure environment while maintaining attention to detail and quality.
Excellent organization skills and the ability to multitask effectively.
Flexibility in working hours, including evenings, weekends, and holidays, based on the restaurant and club’s needs.
Willingness to arrive early for work, allowing sufficient time to settle and be briefed on previous and upcoming services.
Ability to work well independently and within team and communicate effectively.
Ability to handle and manipulate objects with hands, including seizing, grasping, turning, and holding.
Capability to work on your feet for at least 8 hours.
Fast-paced movements required to navigate various areas of the club.
Ability to lift, pull, carry, or move objects weighing up to 40 pounds occasionally and 15 pounds regularly.
Occasional kneeling, bending, crouching, and climbing as required.

Responsibilities

Demonstrate expertise in all menu items and consistently produce high-quality dishes in fast-paced and challenging environments across all kitchen stations.
Assist in inventory management to ensure the kitchen operates within sustainable food cost parameters.
Monitor waste, cooking temperatures, and quality to minimize additional expenses, educate others about product costs, and their impact on company’s profit and loss.