Line Cook Jobs

About The Position

Requirements

• At least 1 year of experience as a line cook in a full-service restaurant.
• Knowledge of modern cooking techniques; pizza expertise is a plus!
• A passion for food and the ability to thrive in a fast-paced environment.
• Strong organizational and multitasking skills.
• Calm and welcoming demeanor, even under pressure.
• Flexibility to work evenings, weekends, and holidays as needed.
• Physical capability to lift/carry up to 40 lbs., push/pull up to 75 lbs., and stand for extended periods.
• Familiarity with culinary tools and the ability to taste and smell for quality assurance.

Nice To Haves

• pizza expertise

Responsibilities

• Prepare all menu items with precision, consistency, and adherence to recipes.
• Maintain sanitation standards that meet health department guidelines.
• Organize and uphold assigned kitchen workstations.
• Coordinate food production to align with service hours, ensuring quality and presentation.
• Practice safe food handling and proper storage techniques.
• Report maintenance and repair needs for kitchen equipment to management.
• Keep work areas clean and equipment well-maintained.
• Perform other back-of-house duties as assigned by management.

Benefits

• Competitive pay
• Health benefits for full-time employees
• Opportunities for growth and advancement
• A supportive and collaborative work environment