Line Cook Winter 26/27

BRUNDAGE MOUNTAIN RESORT • McCall, ID

79d • Onsite

About The Position

Line Cooks work at all BMR food and beverage outlets based on business needs. The role is part of an upbeat, positive Back of the House team in a fun and energetic work environment. It offers the opportunity to train in kitchen operations, participate in on-site education, and refresh existing skills alongside team members. The position is winter seasonal for the 2026/2027 season.

Requirements

• Experience in a full-service restaurant is desired, but training may be provided to the right candidate.
• Understanding of cooking methods, ingredients, and equipment.
• Task-driven approach.
• Ability to work in a fast-paced environment and remain on one's feet for several hours at a time.
• Ability to receive and carry out instructions and critical feedback.
• Ability to lift and carry 60 pounds.
• Ability to stand for the duration of a 10+ hour shift.
• References are required.
• Ability to work a flexible schedule, including weekends and holidays.
• Must have a reliable transportation plan that allows for timely arrival to and from the worksite for all scheduled shifts.

Responsibilities

• Cook and prepare menu items according to standards set by the lead cook and Executive Chef.
• Stock and maintain sufficient levels of food on the line.
• Prepare and portion food before service.
• Maintain a clean and sanitary work environment.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed