Server Banquets - Winter 26-27

Alterra Mountain Company • Sandpoint, ID

1d • Onsite

About The Position

Schweitzer Ski Resort is seeking friendly, reliable, and team-oriented Banquet Servers to support evening events, including weddings, corporate retreats, meetings, and special occasions. This seasonal, part-time role is suited to people who enjoy a fast-paced, event-driven environment and take pride in excellent guest service and teamwork. Prior banquet, restaurant, or hospitality experience is preferred but not required.

The schedule is evenings, primarily Thursday through Saturday, with shifts lasting 6–10 hours per event. Banquet Servers set up, serve, and break down event spaces; provide food and beverage service; coordinate with the banquet team; and help reset rooms and store equipment. They also greet guests, maintain a polished appearance, follow food safety and alcohol service policies, and report hazards or incidents.

The position requires standing and walking for up to 10 hours per shift, frequently lifting more than 25 pounds and occasionally more than 50 pounds. Evening-event schedules require reliable transportation. Events take place indoors and occasionally outdoors. The minimum age is 19. A background check and driver verification are not required. The wage is $12.00 plus tips.

Requirements

• Minimum age of 19.
• At least 6 months in a related position.
• Strong communication skills.
• Ability to work evenings, weekends, and holidays.
• Reliable transportation due to evening event schedules.
• Comfort using the Micros Point of Sale computer system.
• Ability to stand and walk for up to 10 hours per shift.
• Ability to frequently lift more than 25 pounds and occasionally more than 50 pounds.

Nice To Haves

• Prior banquet, restaurant, or hospitality experience.
• Idaho Food Handlers permit; this may be acquired on the job.
• AllerTrain allergy certification; this may be acquired on the job.

Responsibilities

• Set up, service, and break down banquet spaces according to Banquet Event Orders, including tables, chairs, linens, décor, and service stations.
• Provide attentive, professional food and beverage service according to established standards.
• Serve plated meals, buffets, or passed items and pour and replenish beverages, including water, coffee, tea, and wine.
• Clear tables, glassware, and linens efficiently between courses.
• Assist with buffet setup, replenishment, and monitoring during events.
• Polish utensils, glassware, and service equipment as needed.
• Communicate with supervisors, kitchen staff, and fellow servers to support smooth event execution.
• Assist with room resets for consecutive events and properly store equipment and supplies.
• Support the banquet team with additional duties as assigned.
• Greet guests warmly and interact with them courteously and professionally.
• Maintain a polished appearance in accordance with uniform and grooming standards.
• Represent the resort positively and uphold hospitality standards.
• Follow food safety, sanitation, and alcohol service policies.
• Report spills, hazards, or incidents immediately.
• Maintain proper handling and storage of alcohol and bar equipment.
• Perform other duties as assigned.

Benefits

• Free Alterra Mountain Resort pass.
• Employee housing.
• Discounted onsite childcare.
• Accrued paid sick leave.
• 401(k) match.
• Discounts and access to pro deals.
• Depending on employment status, eligibility for full medical benefits, vacation time, and paid parental leave.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed