Line Cook Winter 26/27

BRUNDAGE MOUNTAIN RESORT•McCall, ID

79d•Onsite

About The Position

Line Cooks work at all BMR Food and Beverage outlets based on business needs. The role is part of an upbeat, positive Back of the House team and offers a fun, energetic work environment. It is an opportunity to train in kitchen operations, participate in on-site education, and refresh existing skills alongside team members. This is a winter-seasonal position in McCall, Idaho.

Requirements

Experience in a full-service restaurant is desired, though training may be provided to the right candidate.
Understanding of cooking methods, ingredients, and equipment.
Task-driven approach.
Ability to work in a fast-paced environment while standing for several hours at a time.
Ability to receive and carry out instructions and critical feedback.
Ability to lift and carry 60 pounds.
Ability to stand for the duration of a 10+ hour shift.
References are required.
Ability to work a flexible schedule, including weekends and holidays.
Must have a reliable transportation plan that allows timely arrival to and from the worksite for all scheduled shifts.

Nice To Haves

Experience in a full-service restaurant.

Responsibilities

Cook and prepare menu items in accordance with standards set by the Lead Cook and Executive Chef.
Stock and maintain sufficient food levels on the line.
Prepare and portion food before service.
Maintain a clean and sanitary work environment.