Line Cook

Berkshire East Ski Resort•Charlemont, MA

79d•$17 - $17•Onsite

About The Position

Prepare and cook short order foods in a busy, high-energy environment. This position offers competitive pay and great mountain benefits, with work available from now until Winter.

Requirements

Prior training or experience in food service industry required.
Experience with deep fryer, grill, meat slicer, smoker, stove & oven.
Applicants must be at least age 18.

Nice To Haves

Serv-Safe and Food Allergens certifications preferred.
High energy and stamina required.

Responsibilities

Promote a positive interaction and experience with outside dining guests.
Work with Food Service Staff to prepare food following standard company recipes and menus.
Adhere to food portioning standards established by company.
Ensure availability of supplies and foods and maintain order lists.
Allow adequate time for food preparation.
Adhere to proper food preparation and handling techniques.
Store food properly and safely by marking with dates and item name.
Report any necessary equipment repair or maintenance needed to manager.
Plan food production to coordinate with busy meal serving hours.
Maintain food preserving the quality, temperature, and appealing appearance.
Keep kitchen, food storage areas and coolers neat and clean at all times.
Clean and maintain equipment and utensils used in food preparation.
Complete food temperature checks before service.
Check and maintain correct temperatures of coolers and freezers.
Comply with sanitation standards, personal hygiene, and health standards.
Perform other tasks as assigned by manager.